Do you plan your vacations around every meal? Same. Here’s a suggested itinerary to help you try one of everything off the Belizean menu. 

Foodie: Day One

day one

Arrive in Belize City in the afternoon. Take a 50-minute flight to Punta Gorda. Settle into your accommodations and enjoy dinner in town.

Foodie: Day Two

grinding stone

Take an early drive to a nearby cacao farm 1.5 hours away and enjoy the day. They'll have delicious, homemade food there for lunch. Drive back early evening and enjoy a fresh seafood dinner on the waterfront.

Foodie: Day Three


Breakfast full of local fresh fruit.
Drive to another cacao farm in Southeastern Belize and tour all day. Enjoy the peace and quiet at a forest resort with a traditional, homemade meal.

Foodie: Day Four

plate with food

Catch an early flight back to Belize City and then to San Pedro for lunch on the water. Walk around, try food trucks and end the evening with fresh lobster, seaside in San Pedro.

Foodie: Day Five

fresh fish

Enjoy a fresh breakfast at your resort in San Pedro. Take a morning snorkeling trip. Head back to shore for lunch, take the afternoon to relax and enjoy the sea. Go out for a big traditional seafood meal with the locals.

Foodie: Day Six


Enjoy another fresh Belizean breakfast at your hotel. Take a late morning flight to Belize City (15 minutes) or take the San Pedro ferry (1.5 hours). Fly home out of Belize City.

Talk to a

Travel Agent

Need some help planning your trip? A Belize Travel Agent Specialist is a great resource to help plan your adventure. Whether you want to catch some sun on a private caye or explore ancient Maya temples (or both!), your travel agent can help plan a trip that checks all the boxes. 

Find an agent