伯利茲南部
行程
From the moment you land, your journey begins. From Dangriga to Punta Gorda, experience Belize’s own Southern hospitality with this 4-day itinerary
第一天
Arrive and transfer to Dangriga via Maya Island Air or Tropic Air from the International airport. Check in for your flight at the ticket counter located in the main terminal after you’ve cleared Belize Immigration and Customs.
Once in Dangriga, transfer to the sleepy fishing village called Hopkins. This coastal location offers a a lot of activities from a relaxing beach stay, to hikes into rain forest, Maya sites and day trips offshore for snorkeling, scuba diving or deep sea fishing.
Relax and enjoy village life, learn to beat the Garifuna drums, or choose from a variety of eclectic boutique resorts and condominiums spread out on the beach in both directions.
第二天
Depart for a full-day tour at the Cockscomb Basin Wildlife Reserve. Originally established in 1984 to protect a large jaguar population as well as other resident wildlife, the sanctuary is one of the world’s only jaguar preserves. Resting in the shadows of the Maya Mountains, the Cockscomb Basin Wildlife Sanctuary has over 100,000 acres of tropical forest that rises from 300 feet above sea level to approximately 3,675 ft. at the summit of Victoria Peak.
第三天
Depart for the coastal town of Punta Gorda, located on the south end of the paved Southern Highway. Punta Gorda is a great blend of cultures and a few travelers passing through to Honduras and Guatemala via the small port. Colorful markets are filled with local produce and vendors with household goods and clothing from neighboring countries.
第四天
Depart for uniquely Belizean cultural experience in a Kekchi or Mopan Village – The Maya Homestay. This indigenous experience enables you to stay with a Maya family and enjoy a low-key, intimate, people-to-people cultural exchange. It’s a low cost, no frills, affordable, extraordinary hands- on program.
繼續享受頹廢的巧克力體驗，並參觀可哥小徑。可哥（或我們許多人所知道的可哥）在古代伯利茲文化中發揮了主導作用，當時瑪雅人首次發現了將可哥轉化為巧克力的“神奇”過程，一直到現代。南區是有機可哥果園的所在地，在那裡種植，收穫，加工，後來轉化為美味的神食。
