How to Make Belizean Ceviche for the Start of Queen Conch Season!
As Belize September Celebrations wrap up, locals look forward to the start of the Queen Conch season! The Queen Conch (Lobatus gigas) is native to the Gulf of Mexico and the Caribbean. It is Belize’s second-most significant commercial fishery. Though it is a sought-after delicacy, strict regulations and protected areas safeguard the species, especially during peak breeding months. After harvesting, conch must meet three crucial requirements:
- A minimum shell length of 7 inches,
- A minimum market clean weight of 3 ounces,
- A fillet weight exceeding 2.75 ounces.
The Queen Conch season opens from October 1 to June 30. However, once the national quota is met, the Belize Fisheries Department can close the season earlier. For seafood lovers, conch and lobster season coincide from October to February, expanding menus with more delicious options.
Queen Conch is a popular Caribbean cuisine with its slightly sweet taste and chewy texture There are plenty of ways to enjoy this seasonal seafood. In Belize, favorites include fritters, curry, soup or chowder, and, for many, Belizean ceviche. Here’s how to prepare a fresh conch ceviche!
Ingredients:
- Fresh, clean conch
- Lime
- Tomatoes
- Onions
- Cilantro
- Salt and black pepper
Optional additions:
- Cucumbers
- Carrots
- Habanero
Instructions:
- Thoroughly clean the conch and dice it into small pieces. Place in a bowl with lime juice and let sit until the meat turns white and tender.
- Dice tomatoes and onions. For more flavor and color, dice cucumbers and carrots.
- Blend the conch and the vegetables with freshly squeezed lime juice and chopped cilantro.
- For Belizean heat, add chopped habaneros to the mixture or serve them on the side. Note: Wear gloves or use a fork to hold the habanero while you cut into it, and thoroughly wash your hands.
- Season with salt and black pepper, then mix well.
Conch is a must-try while you’re traveling in Belize during the open season. You can adapt this Belizean ceviche recipe with shrimp, lobster, octopus, or a delicious combination of them all! Enjoy your ceviche with crispy corn chips and a cold, refreshing beverage. It’s even better with a coastal view as you indulge in a taste of Belize!